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Ravensworth Murrumbateman Tinderry 2018


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VARIETIES 75% Cabernet franc, 25% Sauvignon blanc

Medium term 5-8 years

VINEYARD  Barton estate and our vineyard

VINE AGE  Almost 20 years

SOIL Duplex, decomposed granite, red loamy clay 

SLOPE  varied

VINTAGE NOTES  A pretty good year, warm to fucking hot, no rain, small crops

WINEMAKING NOTES  Cabernet Franc rocessed as whole berries, a natural ferment and then left on-skins for three weeks. Sauvignon blanc, whole-cluster carbonic maceration, then introduced to it dance partner. Matured in small 5 year old French oak cask. 

ANALYSIS  pH3.7, TA5.7g/l, FSO2 27ppm

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