Mount Tumbarumba Vineyard On the Fly Pinot Gris 2019
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Grape growers Richard Cottam and Elvie Yates grow pinot gris in their Tumbarumba vineyard but leave the winemaking to Canberra’s Alex McKay. McKay coaxed the mouth-watering best out of these very good grapes. The sometimes-elusive varietal flavour of pinot gris comes through reminiscent of spiced, ultra-fresh apple and pears on a smoothly texture palate, with a pleasantly tart dry finish.