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Lock and Key Tumbarumba Pinot Noir Chardonnay 2016


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Tumbarumba was originally planted in the early 1980s to produce high quality sparkling wine. The area’s high altitude, cool vineyard sites continue to produce the right fruit, as we can taste in Lock and Key’s blend of 65% pinot noir, 35% chardonnay and 5% pinot meunier. The key is to use fruit that develops ripe flavour while acid levels remain high. Lock and Key offers tremendously good value as it has offers a harmony of delicate but ripe flavours on soft, bracingly fresh palate.

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