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Johansen Tumbarumba Gamay 2019


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In France’s Beaujolais region, the gamay grape makes generally vibrant, fresh, fruity reds meant for immediate consumption. Johansen’s Tumbarumba version presents a slightly more austere version of the grape: The wine’s pale to mid coloured, showing aged hues at the rim; the aroma provides both savour and fruit, and the lean structure combines acidity with fine tannins.



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