Coppabella Tumbarumba Pinot Noir Chardonnay
55% Pinot Noir
5% Pinot Meunier
Winemaking notes: Fruit was grown to low yields (3 tonne/acre) and was harvested at high natural acidity (8.6TA). Cold pressed to tank, inoculated, kept on full lees and stirred twice weekly. Total time on lees was 10 months.
Tasting notes: Tumbarumba’s high elevation, ultra-cool climate allows us to produce Sparkling wines that were crafted from Champagne-like viticulture but priced at Australian Sparkling prices.