Coppabella Tumbarumba Pinot Noir Chardonnay

Varieties:

55% Pinot Noir

40% Chardonnay

5% Pinot Meunier

Winemaking notes: Fruit was grown to low yields (3 tonne/acre) and was harvested at high natural acidity (8.6TA). Cold pressed to tank, inoculated, kept on full lees and stirred twice weekly. Total time on lees was 10 months.

Tasting notes: Tumbarumba’s high elevation, ultra-cool climate allows us to produce Sparkling wines that were crafted from Champagne-like viticulture but priced at Australian Sparkling prices.