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Clonakilla Canberra District Viognier Nouveau 2018


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Clonakilla makes two dry whites from the Rhone variety viognier: a complex barrel-fermented version released a year or two after vintage and this fresh, fruity style brought onto the market soon after fermentation in stainless steel tanks. It presents the pure, distinctive apricot-and-ginger flavours of viognier on a brisk, lively palate that avoids the viscosity sometimes associated with the variety.

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