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Allandale Hilltops Tempranillo 2017


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VITICULTURE Fruit was sourced from a single vineyard in the region of Hilltops near Young, NSW.

WINEMAKING Using specially selected yeast and traditional fermentation techniques this wine was matured for 16 months in both French and American oak hogsheads.

PALATE & BOUQUET Raspberry, redcurrant and quince aromas on the nose with soft fruit characters and dusty tannins complement the palate of this Northern Spanish variety.  

ALCOHOL  15.5% Vol (9.2 Std Drinks)  

BOTTLED   750ml under screw cap.  

FOOD MATCHES Tapas style dishes.  

CELLARING  At least 5 – 10 years.  Recommend decanting prior to serving With age, natural sediments may occur  

WINEMAKERS  Bill Sneddon & Alex Woods.


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