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Allandale Hilltops Cabernet Sauvignon 2016


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VITICULTURE Grown on a single vineyard in the Hilltops region near Young, NSW. The fruit was picked riper for a bigger style.

WINEMAKING Fermentation occurred in a traditional open fermenter while being hand plunged daily.

PALATE & BOUQUET Herbaceous characters on the nose are complemented by rich, dark fruit flavours on the palate defined by an elegant tannin structure on the finish.

ALCOHOL 16.0% (9.5 Std Drinks) BOTTLED 750ml under screw cap.

FOOD MATCHES Beef steaks or roast lamb.

CELLARING At least 5 – 10 years. Recommend decanting prior to serving

WINEMAKERS Bill Sneddon & Alex Woods.

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